High Quality Products Can Be Purchased.
You are here: Home » News

complete saccharification system

Articles about complete saccharification system brewery equipment.
  • Several Methods of Improving Mash Efficiency
    Several Methods of Improving Mash Efficiency
    2022-12-26

    Mash efficiency refers to the extent to which you are able to pull the sugars out of the malted grain and into the water. A high percentage of sugar recovery (75-90%) is called 'high mash efficiency'. A low percentage (60-75%) is called 'low mash efficiency'. Since the amount of sugar in the water c

    Read More
  • Important Configuration of Lauter Tank
    Important Configuration of Lauter Tank
    2022-10-14

    1. The lauter screen (also called false bottom, lauter filter etc.) is mounted 20mm away above the lauter tank bottom. The gap ratio is normally 10%-30%. Each gap looks like a upset ‘V’ shape, and the width is 0.7mm at lowest point, and 0.1 at top point.2. For the industrial brewery, here are multi

    Read More
  • Craft Beer Process Flow
    Craft Beer Process Flow
    2022-10-13

    Saccharification processPotatoes, grains, and also wild plant basic materials are pressure-cooked to gelatinize starch right into a liquified state, however it still can not be straight broken down by yeast and also fermented to create alcohol. After preparing the gelatinized mash, a particular sacc

    Read More
  • Total 2 pages  Go to Page
  • Go

Brewery Equipments

PAY ATTENTION TO US
Facebook
Twitter
Google
LinkedIn
Instagram
DEGONG DTR
Brewery - Chemicals - Chocolate - Cosmetics - Pharmacy - Industry - Agriculture - Food - Dairy
  • Whatsapp
    Fax: +86 186 1518 5568
  • Email
    info@degonget.com
  • Phone
    Toll Free: +86 531 58780867