Mash efficiency refers to the extent to which you are able to pull the sugars out of the malted grain and into the water. A high percentage of sugar recovery (75-90%) is called 'high mash efficiency'. A low percentage (60-75%) is called 'low mash efficiency'. Since the amount of sugar in the water c

1. The lauter screen (also called false bottom, lauter filter etc.) is mounted 20mm away above the lauter tank bottom. The gap ratio is normally 10%-30%. Each gap looks like a upset ‘V’ shape, and the width is 0.7mm at lowest point, and 0.1 at top point.2. For the industrial brewery, here are multi

Saccharification processPotatoes, grains, and also wild plant basic materials are pressure-cooked to gelatinize starch right into a liquified state, however it still can not be straight broken down by yeast and also fermented to create alcohol. After preparing the gelatinized mash, a particular sacc