Saccharification processPotatoes, grains, and also wild plant basic materials are pressure-cooked to gelatinize starch right into a liquified state, however it still can not be straight broken down by yeast and also fermented to create alcohol. After preparing the gelatinized mash, a particular sacc

Few are those who, having a craft beer in their hands, wonder what should be its chemical content, what ingredients are used to make the beverage. Because, of course, the taste of craft beer is very different from industrial beers. And in this sense, the master brewers know that hops are key for tha