Sodium, or the salt content, is one of the first things people check out when picking up their favorite food product or beverages. But why the obsession with sodium levels? The body needs sodium to function, conduct nerve impulses, contract and relax the muscles, and help the body maintain a proper
Read MoreBrewing beer is both an art and a science and requiring precise control of many variables to produce a high-quality and consistent product. One of the key factors in the brewing process is temperature control, which is essential for achieving the desired flavor, aroma, and mouthfeel of the beer. To
Read MoreWastewater is one of the most significant waste products of brewery operations. Even though substantial technological improvements have been made in the past, it has been estimated that approximately 3 to 10 liters of waste effluent is generated per liter of beer produced in breweries. The quantity
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