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  • Beer Odor Guide: Diacetyl
    Beer Odor Guide: Diacetyl
    2022-10-09

    Diacetyl is a kind of ketone, which is an organic compound produced when alcohol is oxidized during the primary fermentation of beer. Yeast is a magical organism that handles the production of bread, wine, distilled beverages, and beer. When yeast ferments beer, it produces more than 500 different c

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