Establishing a testing and quality control system for a kombucha brewery is essential for ensuring the safety and consistency of your products. This system should involve a series of checks and tests to monitor the quality of your kombucha at various stages of the brewing process, as well as a plan

Hops are usually ready to pick by late August or early September depending on where you live. Select a random cone and cut it vertically. A ripe cone will have yellow dust (lupulin) in the center and it should be pungently hoppy. Another way to tell is to snap a hop cone in half. If it breaks like a

Hops are a crucial element in brewing beer. Everyone knows about hops because of beer and this is the plant that makes beer special and unique. Almost without fail, once a beer lover starts brewing their own beer, they want to know about growing their own hops. It is really not a difficult plant to