Mashing is an essential function of home brewing for the all grain brewer of either ‘Brew in a Bag’ or traditional Mashers. Since these methods do not rely on extract to achieve the pre boil wort, the brewer must make the most of his grist to get the most bang out of their grains. Most all grain bre

How to control the temperature of mashing feeding？According to the theory, the mashing process can be applied over a wide range of temperatures, however in actual production, in order to make the enzymes fully play their role, and think about the other factors, main have two kinds of feeding tempera

Most people know glycol as an ingredient in antifreeze. But what many don’t know is that glycol is also used as a refrigerant in beer chillers. In this post, we’ll take a look at what glycol is and how it’s used in a chiller. We’ll also discuss some of the benefits of using glycol for chilling your