We all know that chilling system are essential in breweries. Wort cooling, fermentation tanks, brite tanks, etc. all require cooling. You might ask, are glycol water tank and cold water tank a must in a brewery? Could I choose just one of them? Let's discuss it together.

Water That Constantly Keeps The Required Temperature.When making use of city/tap water to cool down wort, the temperature of the water may be influenced by temperature modifications throughout the year. Tap water in summer perhaps 12-20 ° C more than at various other times of the year. For brew (or