The very first cleaningSoak the still including the column, condenser, parrot, and other parts in a 50/50 mixture of water and vinegar for a few hours. Scrub the inside of the still gently with a long brush, rinse it off with warm water, and allow it to dry. Fill your boiler with white vinegar solut

This is a very common question you’ll see on the forums and in the comment sections of youtube videos. You yourself might be wondering the same thing so let’s dive into the initial equipment inspection and cleaning process you’ll want to carry out before making your spirits.