The Core Role of Fermentation in Beer BrewingThe fermentation stage is the crucial process by which yeast converts the sugar in wort into alcohol and carbon dioxide, ultimately determining:Alcohol content and drynessAroma components (esters, phenols, aldehydes)Mouth changes and smoothnessFoam persis

Structure and Working Principle of the Mashing SystemA mashing system generally consists of a mash tun, a lauter tun, a kettle, a **whirlpool**, and a hot liquid tank.Their coordinated operation enables the entire process from grinding malt to extracting high-quality wort.**The Mash Tun:** Mixes the

Sodium, or the salt content, is one of the first things people check out when picking up their favorite food product or beverages. But why the obsession with sodium levels? The body needs sodium to function, conduct nerve impulses, contract and relax the muscles, and help the body maintain a proper