Dry hopping is the process of adding hops, usually in secondary, to a beer to add more of a hop aroma to your beer. Traditionally, dry hopping is done in beer styles like pale ales and I.P.A.’s, but people are utilizing this process in many other styles as well. Since you are not boiling the hops, y

The presence of hydrogen sulfide (H2S) in beer will give the beer a unique smell of rotten eggs. In some beer styles, a small amount of hydrogen sulfide will form a unique flavor in the beer. But, if beer contains more hydrogen sulfide, the beer may produce a pungent rotten egg flavor, which is not