What Ingredients are in Beer?What is beer made of? This is one of the most commonly asked questions aspiring home brewers have and thankfully it’s one with a nice simple answer.There are 4 main ingredients in beer: hops, grains or malt extract (depending on which method you’re using), yeast and wate

Most source water has a pH reading of between 6.5 and 8.5, making it more alkaline than the generally agreed upon optimal mash pH range of 5.2 to 5.8. Yeast grows and multiplies much more rapidly at a pH higher than 5.0 (5.5 is optimal), but fermentation is more efficient if the pH reading is below

During brewing, wort boiling is a complex process of physical and chemical changes. These changes are complex and difficult to take into account all the favorable conditions at the same time. To a large extent, it needs to be mastered according to the type of products and operating experience.Now le