2022-12-29 Brewing VocabularyAirlock / Fermentation Lock:Allows CO2 to escape the fermentor created by yeast during fermentation.Bottle Conditioning:How beer is naturally carbonated. During this period the yeast consumes the priming sugar creating co2 and should be done at room temps.Bung / Stopper:Used to clo
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2022-10-08 The presence of hydrogen sulfide (H2S) in beer will give the beer a unique smell of rotten eggs. In some beer styles, a small amount of hydrogen sulfide will form a unique flavor in the beer. But, if beer contains more hydrogen sulfide, the beer may produce a pungent rotten egg flavor, which is not
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