Boiling the wort is an essential step in the process of brewing beer, and it serves several important functions. The wort is a sweet liquid made from malted grains and water, and it serves as the foundation for the finished beer. Boiling the wort helps to extract and stabilize the flavors and aromas

Few points to know:1- Most lagers and stouts require soft water while most pale ales need hard water (calcium sulphate and calcium chloride))2- Hardness is mainly due either to lots calcium and magnesium in the water (permanent hardness) or bicarbonate in the water (temporary hardness) — which can b

Using an Undersized FermenterYeast create foam while they’re turning your wort into beer. And whether you’re dedicated to the carboy or prefer a state-of-the-art conical fermenter, your beer needs room to expand while it ferments. Without it, you can find yourself facing a messy eruption.Use a ferme