In a small room at the heart of a brewery, two women grind flour. Other workers turn the flour into dough, which is then stamped into mash. The mash goes into tall crocks to ferment. Once the fermentation is complete, the concoction is poured from the crocks into round jugs with clay stoppers. Beer

Whether you’re starting out or expanding, you need people on your team who know their stuff. A mentor, who has done it all before, a friend you can vent to, or an experienced professional.At DEGONG, we believe knowledge is power and by empowering people in our industry with the knowledge they need t

Have you caught the haze craze? Until the last decade, hazy beers tended to show up primarily as mistakes or unfiltered styles like Belgian and German wheats. Yet ever since New England IPAs took top billing as a go-to money maker, it seems the less you can see through your beer the better.There are