Few points to know:1- Most lagers and stouts require soft water while most pale ales need hard water (calcium sulphate and calcium chloride))2- Hardness is mainly due either to lots calcium and magnesium in the water (permanent hardness) or bicarbonate in the water (temporary hardness) — which can b

The first stepIt applied the project for approval, business licenses, environment evaluation, fire control evaluation, food production license after the equipment fully finished installed. The brewed beer by this equipment needs to be delivered to Food and drug administration in local to provide exa

Valves are divided, at least valves used in brewing applications, are divided by two different means; one is the way that it is connected to the pipe or fitting or the vessel, and the second is the kind of closure system that exists inside the valve.The two main kinds of valves in terms of connectio