The saccharification step is a procedure in beer brewing in which the saccharification temperature is gradually increased through a series of rests. In this article, we look at the steps of mashing; what it is, why it is done and how mashing at different temperatures affects your wort.The saccharifi

Dry hop formMost of the hops we use as brewers are in the form of dry hops. These include whole hops, hop pellets and hop plugs. These hops are harvested, dried to low moisture content and packaged. The pelleted hops are chopped and compressed into small pellets before packaging.The vast majority of