Planning a commercial brewery involves much more than choosing brewing equipment. One of the most critical — and often underestimated — factors is the industrial building itself. An unsuitable building can limit production capacity, increase costs, or even prevent regulatory approval.This guide outl

1. Define Your Brewery ConceptBefore evaluating physical locations, clarify your business model and production goals. Each type of brewery has unique requirements for space, utilities, and local accessibility:Microbrewery or Brewpub: Focused on small-batch craft production and customer experience. R