Avoid Oxygen And ContaminationYou can avoid oxygen and contamination by using a clean, sanitized fermenter. A fermenting bucket with a lid will do the trick, but if you don’t have one or don’t want to buy one, use a blowoff tube to keep air out of your beer. To prevent contamination, use sanitizer t

1. The damage of pH to enzymes. Throughout the saccharification process, pH often significantly impairs the activities of different enzymes. The high repeat pH of the water causes the pH of the mash to rise, reducing the uniqueness of the enzyme. For α-pepsin and some exopeptidases, in the reduced p

Cloudy beer is a beer that contains a specific amount of live yeast in the finished product and has a turbidity unit of 2.0 to 5.0 EBC. Beer design requires a specific turbidity (except wheat beer, turbidity IPA, and some dark beers). Unless there are special circumstances, beer is still distinguish