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  • Why Breweries Choose Plate Heat Exchangers
    Why Breweries Choose Plate Heat Exchangers

    Plate heat exchangers and shell and tube heat exchangers are the two most common types of heat exchangers, and they both provide a lot when you want to heat or cool wort during processing. Heat exchangers work by transferring thermal energy from one medium to another through tubes or plates. However

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  • Control measures of dissolved oxygen in beer?
    Control measures of dissolved oxygen in beer?

    (1)Gelatinizing tank,mash tank, filter tank and boiling tank all adopt closed round manhole. The manhole door must be closed in the production process to reduce the oxygen dissolution in the process of process operation as much as possible. (2)The inlet pipe of the mash and wort should be located at the bottom of the tank to reduce the contact between the mash and wort and oxygen during transportation. (3)The mash mixing times should be reduced and the mixing time should be shortened to avoid the mash forming vorticity and inhaling a large amount of air.

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  • The mashing process of beer was controlled by PLC
    The mashing process of beer was controlled by PLC

    Beer production technology is mainly composed of wort preparation, beer fermentation, beer filling and other technological processes, and the wort preparation process, that is, brewhouse/mashing. The control of beer mashing process is the most important part in the whole beer production process. The control of the process index plays a decisive role in the stability, taste and other technical indexes of beer. In the beer production control,PLC occupies a very important position, it can form a control system with perfect control function together with the computer, so as to solve the temperature control problem in the mashing process.

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