Brewing equipment refers to the machines and tools used to produce beer, cider or any other fermented beverage. The brewing process starts with raw materials such as barley, hops, water and yeast and ends with the bottling or kegging of the final product. The quality, flavor and characteristics of t

A heat exchanger is a device that allows heat to be transferred between two or more fluids (vapor, liquid or gas) at different temperatures. The heat transfer process can be liquid-to-gas, gas-to-gas, or liquid-to-liquid, and it can occur through solids separators or direct fluid contact, depending