Core Components of Beer Brewing Equipment1. BrewhouseThe wort preparation system is the core component of beer production, responsible for saccharifying the raw malt and extracting fermentable sugars. This core equipment includes:Saccharification kettle: This temperature-controlled system achieves m

1.The Rising Demand for Craft BeerFor those who aren’t familiar with the way this industry works, there are two categories of beer; industrial and craft.Industrial beer is the one that is produced in large quantities, for widespread consumption. Craft beer on the other hand, is the one that is produ

Most countries in the world use auxiliary materials for beer production, with the exception of Germany, which strictly abides by its "Beer Pure Brewing Law" formulated in 1516. Only four ingredients, water, malt, hops and yeast, are allowed in beer brewing, and no auxiliary ingredients are allowed.