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  • Several Methods of Improving Mash Efficiency
    Several Methods of Improving Mash Efficiency
    2022-12-26
    Mash efficiency refers to the extent to which you are able to pull the sugars out of the malted grain and into the water. A high percentage of sugar recovery (75-90%) is called 'high mash efficiency'. A low percentage (60-75%) is called 'low mash efficiency'. Since the amount of sugar in the water c
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  • Factors Affecting Starch Decomposition During Beer Brewing
    Factors Affecting Starch Decomposition During Beer Brewing
    2022-10-09
    The factors that affect the decomposition of starch in the brewing process of beer equipment include: the degree of pulverization, the variety and quality of malt, the influence of saccharification temperature on the decomposition of starch, and the saccharification time.
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