Once the wort has cooled to the correct temperature, generally between 18 and 22 ºC (65 to 71 degrees Fahrenheit), it can be transferred to the fermentation vessel. The wort then needs to be aerated to introduce oxygen. This typically takes about ten minutes.Once the yeast has been added to the wort

What Is Oxygen And Why Is It Important In Beer Fermentation?Oxygen is a chemical element with the atomic number 8 and the symbol O. It is a highly reactive gas and is essential for life on Earth. Oxygen is also an important element in the process of beer fermentation.During the fermentation process,

Wait for the Right TimeTraditionally, the word ‘lager’ comes from German, meaning “to store.” Historically, the first lager beer styles are the by-product of long-term storage found in the caves beneath the ground. While you might find the usual ale beer to be processed, brewed, bottled, and consume