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Articles about beer brewing method brewery equipment.
  • The characteristic of decoction mashing
    The characteristic of decoction mashing
    2021-01-05

    The basic operation of decoction mashing is to take out a part of the mash and boil it, then pour it back into the main mash tank to maintain a constant mash temperature. There are two purposes for boiling part of the mash: Use physical methods to destroy the cell wall of starch cells in malt. Boili

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