Many alcoholic beverages are based on material containing starch. Enzymes break down starch into glucose molecules through fermentation, which is then converted into ethanol. Fermentation can be divided into two stages:First stage—a small concentration of ethanol is produced, since enzymes are sensi

People who often brew beer must have encountered this situation. The poor clarification of the fermentation broth makes the brewed wine easily cloudy. So what affects the clarification of the fermentation broth?Clarification of fermentation broth is a process of natural coagulation and sedimentation