Years of Industry Experience and Engineering CapabilitiesDEGONG has been deeply involved in the beer equipment manufacturing industry for many years, providing one-stop services from equipment design and manufacturing to on-site installation and commissioning. Its experience spans multiple countries

Piping and structure determine cleaning time.In actual operation, many breweries have found that:Cleaning time is too longWater and cleaning agent consumption are highDowntime is frequentThe fundamental reason for this is not operational issues, but rather an unreasonable equipment structure design.

Yeast is not an uncontrolled life form, but a managed variable.Yeast metabolism is extremely sensitive to the environment, and the design of the fermentation tank directly determines:Yeast activityEster and higher alcohol productionCarbon dioxide solubilityFinal taste purityModern beer fermentation