Distillation Equipment: Principles and ComponentsThe core principle of distillation is to separate components based on their boiling point differences. When a liquid mixture is heated to a certain temperature, the lower-boiling-point substances vaporize first, and are then liquefied and collected in

Understanding Alcohol Distillation EquipmentThe most basic principle of distillation equipment is to separate alcohol from water and other ingredients through controlled heating and cooling. But the reality is far more complicated than this.Many new brewers find that their equipment choices limit th

Alcohol by volume, or ABV, is used to measure the alcohol content of beer, wine, distilled spirits, and other alcoholic beverages. Beers typically fall in the 3.0 to 13.0 percent ABV range, with the majority being 4.0 to 7.0 percent ABV. Some can be weaker or stronger than this.