Many alcoholic beverages are based on material containing starch. Enzymes break down starch into glucose molecules through fermentation, which is then converted into ethanol. Fermentation can be divided into two stages:First stage—a small concentration of ethanol is produced, since enzymes are sensi

As more spirits options enter the market and more people choose to enjoy distilled beverages, there is a growing need for education to help improve consumer and employee understanding of the beverages they drink.As a first step, here we decipher some common spirits labelling terms to help decipher t

The application of distillation equipment in the process of distillation in alcohol formation is basically the separation of alcohol from water. The formation of alcohol involves the boiling of alcohol. Alcohol usually starts boiling at a lower temperature than water. As a result, when alcohol gets