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  • Malting and Malt Groups for Beer Brewing
    Malting and Malt Groups for Beer Brewing
    2022-09-29

    The Malting ProcessThe malting process starts with raw barley grain, harvested from the field. The grain is dry when brought into the malt house, but the first step is to immerse the grain into water to raise the water content up enough to get the barley seeds to sprout.Within a day or so the barley

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  • Difference between Stout and Porter
    Difference between Stout and Porter
    2022-09-15

    The main difference between stout and porter is that stout is a dark beer made with roasted malt or barley, while porter is a dark beer made with smoked malt. Both are brewed with hops, yeast and water.

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  • The Importance of pH Monitoring During Brewing
    The Importance of pH Monitoring During Brewing
    2022-08-17

    Most source water has a pH reading of between 6.5 and 8.5, making it more alkaline than the generally agreed upon optimal mash pH range of 5.2 to 5.8. Yeast grows and multiplies much more rapidly at a pH higher than 5.0 (5.5 is optimal), but fermentation is more efficient if the pH reading is below

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