Although stainless steel is known as the perfect metal for beer brewing, stainless steel can also be corroded or rusted. Stainless steel does not rust because of the protective chromium oxide on the surface. If the protective layer of chromium oxide is removed by washing or reacting with bleach, the

The acid in beer is one of the flavors of beer, it can give the beer a soft and refreshing taste. At the same time, it is also an important buffer material, which is a condition to ensure the smooth progress of saccharification and fermentation. Beer is a type of alcoholic beverage with a unique fla

The Malting ProcessThe malting process starts with raw barley grain, harvested from the field. The grain is dry when brought into the malt house, but the first step is to immerse the grain into water to raise the water content up enough to get the barley seeds to sprout.Within a day or so the barley