Malt Crushing System Of Beer EquipmentMalt crushing is divided into dry crushing and wet crushing. Wet crushing is superior to dry crushing, mainly in terms of high yield of raw materials and high quality of wort filtration. However, the cost is high and it is usually used for medium and large beer

The saccharification yield refers to the percentage of leach in the wort and the saccharification feed at the end of boiling of home-brewed beer equipment. It is one of the important indicators to judge the saccharification work.Its value is generally between 74% and 79%. This value should be as hig