Main Material Types1. Stainless Steel304 Stainless Steel: The most commonly used food-grade stainless steel, offering excellent corrosion resistance and mechanical properties.316 Stainless Steel: Contains molybdenum for enhanced corrosion resistance, particularly suitable for highly acidic environme

Typical brewhouse equipmentBoiling pot: Complete the operations of mash boiling and wort boiling.Mash barrel (heat preserve): Saccharification and lauteration for non-boiled mash.

Malt Crushing System Of Beer EquipmentMalt crushing is divided into dry crushing and wet crushing. Wet crushing is superior to dry crushing, mainly in terms of high yield of raw materials and high quality of wort filtration. However, the cost is high and it is usually used for medium and large beer