Too much business is a good problem to have. Many craft brewers found themselves in this position over the last 10 years, as craft beer volume experienced double-digit growth each of those 10 years. When you're ready to expand your capacity, there are countless options to consider, including some

In the intricate process that is beer brewing, fermentation is the star of the show. This is the magical moment when the yeast consumes your wort’s sugar, creating the alcohol that makes your beer, beer. It only makes sense to pick the best fermenter possible to set the stage for this significant mo

There are usually four method to add the yeast into the tanks1)Dry adding method.Put suitable amount cool wort into the yeast tank,and measure needed amount yeast(0.6%-0.8%),put it into the yeast tank,mix the yeast and wort together evenly.Finally use the sterile compressed air pressure the yeast in