A fermentation tank deformation means down time for your business. It is important to learn these critical mistakes and how to avoid them to save you time and money for brewery.

Following becomes part of method we recommend for you:Wort is disinfected by severe boiling;Adding a larger quantity of jumps during the steaming procedure;The better the amount of inoculated yeast, the advantage of acquiring yeast;The abiding by yeast undergoes minimized temperature fermentation;De

During secondary fermentation, some physical reaction, chemical reaction and biological reaction are still going on slowly to improve the final flavor of beer. For example,After primary fermentation, the beer temperature should be 3-5℃ in order that the fermentable sugars left (such as maltose and m