2022-12-30 Decoction Mashing: All grain brewing method where a portion of the grist is taken from the mash tun, boiled and then returned to the mash tun to achieve the next temperature rest.Dough-In: The stage where the crushed malt is mixed with the water in the mash tun.Draff: The leftover material in the ma
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2022-12-26 A mash tun, also combined with a lauter tun, is a vessel in which you infuse your grains; usually a large cooler (or kettle) equipped with a false bottom and a valve with a spigot that allows you to draw off the sweet wort.In order to extract the sugar from the grains, you mix them into the mash tun
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2022-11-11 1. Raw materials and auxiliary productsMalt: It is best to use malt with a protein content of 9% to 12%. Its high-molecular protein can decompose products to facilitate foaming, but it will also increase the possibility of beer turbidity.Yeast: It is feasible to use yeast with short fresh-keeping ti
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