Decoction Mashing: All grain brewing method where a portion of the grist is taken from the mash tun, boiled and then returned to the mash tun to achieve the next temperature rest.Dough-In: The stage where the crushed malt is mixed with the water in the mash tun.Draff: The leftover material in the ma

A mash tun, also combined with a lauter tun, is a vessel in which you infuse your grains; usually a large cooler (or kettle) equipped with a false bottom and a valve with a spigot that allows you to draw off the sweet wort.In order to extract the sugar from the grains, you mix them into the mash tun

1. Raw materials and auxiliary productsMalt: It is best to use malt with a protein content of 9% to 12%. Its high-molecular protein can decompose products to facilitate foaming, but it will also increase the possibility of beer turbidity.Yeast: It is feasible to use yeast with short fresh-keeping ti