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Articles about DEGONG mashing system brewery equipment.
  • How to improve the foam performance of beer?
    How to improve the foam performance of beer?
    2022-11-11

    1. Raw materials and auxiliary productsMalt: It is best to use malt with a protein content of 9% to 12%. Its high-molecular protein can decompose products to facilitate foaming, but it will also increase the possibility of beer turbidity.Yeast: It is feasible to use yeast with short fresh-keeping ti

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  • Wort Separation
    Wort Separation
    2022-11-08

    After mashing, when the starch has been broken down, the next step is to separate the liquid extract (the wort) from the residual undissolved solid materials found in the mash. Wort separation is important because the solids contain large amounts of protein, poorly modified starch, fatty material, s

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  • What Is Wort in the Beer Brewing Process?
    What Is Wort in the Beer Brewing Process?
    2022-11-02

    WortMany things must happen in the brewing process before we even get to the fermentation stage, which is when beer actually becomes beer. It all begins with making the wort, which will give the beer its fundamental flavors, including those of the grains and hops that the brewer's recipe calls for.T

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