What is and is not important when approaching your fermentation?First off – we must remember that yeast is yeast and fermentation is fermentation, regardless of what raw material we are working with. Therefore, regardless whether you are working with Fruit, Grain, Sugar, Molasses, Cane Syrup, Blue A

How Long Until Primary Fermentation Starts?To get the microbe party started, they need a warmup period of around 12 hours. You don’t need to do anything after pitching them. Just make sure you made all the needed preparations beforehand like:There is enough starter oxygen in the wort.Setting the tem

Much of a Western gentleman’s socializing involves the consumption of alcoholic beverages. But very few men know the processes by which the drinks they drink derive.Alcoholic beverages are divided into three categories: wine, beer, and spirits. Wines are produced through the process of fermentatio