Sodium, or the salt content, is one of the first things people check out when picking up their favorite food product or beverages. But why the obsession with sodium levels? The body needs sodium to function, conduct nerve impulses, contract and relax the muscles, and help the body maintain a proper

Once the wort has cooled to the correct temperature, generally between 18 and 22 ºC (65 to 71 degrees Fahrenheit), it can be transferred to the fermentation vessel. The wort then needs to be aerated to introduce oxygen. This typically takes about ten minutes.Once the yeast has been added to the wort

We've all done it. You forget something, miss a calculation, or your efficiency is off. Whatever the reason, rather than just accepting what you've got, here are two easy ways to correct a high or low missed OG.Once you’ve missed your OG you are faced with the problem of what to do with your batch.