Raw material selectionMaltThe first step in beer production is malting. Malt contains a variety of carbohydrates, including insoluble cellulose and soluble hemicellulose, dextrin, starch, and sugars. Starch accounts for about 50% to 60% of the weight of malt. In order to harvest starch and convert i

What is a three vessel brewing system?A three vessel brewing system is a professional-grade set of equipment consisting of three components: a mash tun, a lauter tun, and a boil kettle. Each vessel has a specific purpose, ensuring optimal control over the brewing process. The system supports simulta

Sodium, or the salt content, is one of the first things people check out when picking up their favorite food product or beverages. But why the obsession with sodium levels? The body needs sodium to function, conduct nerve impulses, contract and relax the muscles, and help the body maintain a proper