High Quality Products Can Be Purchased.
You are here: Home » News

DEGONG beer mashing system

Articles about DEGONG beer mashing system brewery equipment.
  • Sparging
    Sparging
    2023-01-09

    Mashing Defined. Mashing is the brewer's term for the hot water steeping process which hydrates the barley, activates the malt enzymes, and converts the grain starches into fermentable sugars. There are several key enzyme groups that take part in the conversion of the grain starches to sugars.So wha

    Read More
  • Common problems with mashing systems
    Common problems with mashing systems
    2022-11-23

    How to control the temperature of mashing feeding?According to the theory, the mashing process can be applied over a wide range of temperatures, however in actual production, in order to make the enzymes fully play their role, and think about the other factors, main have two kinds of feeding tempera

    Read More
  • Good Tips for Improving Mashing Efficiency
    Good Tips for Improving Mashing Efficiency
    2022-11-18

    During the mash, enzymes attack complex carbohydrates in the grain and break them up into more simple sugars that yeast can digest. If all (or most) of the available complex carbohydrates are modified by the enzymes and extracted in the wort, a 'high efficiency' is achieved. If much of the total ava

    Read More
  • Total 2 pages  Go to Page
  • Go

Brewery Equipments

PAY ATTENTION TO US
Facebook
Twitter
Google
LinkedIn
Instagram
DEGONG DTR
Brewery - Chemicals - Chocolate - Cosmetics - Pharmacy - Industry - Agriculture - Food - Dairy
  • Whatsapp
    Fax: +86 186 1518 5568
  • Email
    info@degonget.com
  • Phone
    Toll Free: +86 531 58780867