How Can You Prevent Oxidation in Beer?There’s not much YOU can do about oxidation as a humble beer lover. But homebrewers or craft beer producers can prevent oxidized beer by getting rid of oxygen after fermentation. Generally, it is advisable not to let any air into the aerate wort after oxygenatio

Pellet HopsIt is after the drying stage that processing for whole hops and pellet hops diverge. Hops bound for the pellet are hammer milled, which creates a powder. This gummy powder is then forced through a extrusion die, turning them into hard shiny pellets and something that looks akin to lifesto

Czech Republic Beer StylesLagersPilsnerPilsner, one of the world’s first golden lagers, was first produced in the region still known as Bohemia, in the town of Pilsen in former Czechoslovakia. Sometimes the designation is spelled "Pilsener," or it may be abbreviated to "Pils." Pilsner is a golden-co