Beer's Acidity and AlkalinityBeer is generally acidic, with most popular American beers having a pH between 4.0 and 5.0, which falls into the moderately acidic range. Sour beers are typically more acidic. Beer's acidity primarily comes from the fermentation process, where yeast converts sugars into

Oxygen plays a special role in the entire beer brewing process. Oxygen is necessary to ensure adequate growth of yeast cells during the lag and exponential phases of fermentation. Many people choose the simple stirring aeration method. If you want to introduce oxygen into the cooled wort, mixing oxy

Consider the choice of materialsThe materials of stainless steel fermentation tanks are mainly 304 stainless steel and 316L stainless steel. 304 stainless steel has good corrosion resistance and is easy to clean, suitable for most conventional fermentation applications; while 316L stainless steel ha