We all know that many people in the craft beer industry have a very good hobby-hope their beer will look better. Fermentation is a very complicated process and sometimes leaves unwanted sediment in the beer. Large commercial breweries often use mechanical filtration to “brighten” their beer, and ord

Hot beer? You must be kidding! You mean warm ale right? No. This is Grzane Piwo, or Grzaniec, which is exactly as it says – hot beer. But not just beer that has been heated up. Spices and flavours have been added, and it is served to perfection in bars all over Poland. It’s a must-try for tourists,

Many home brewers who are not familiar with grain brewing ask us if we can reduce the time they spend on the brewing day by reducing the time to boil the wort. Usually their thinking is "If the purpose of boiling is to sterilize the wort, Can I reduce the brewing time by boiling the wort long enough