2-Row Pale Malt/ Pilsner MaltThis is the malt that typically makes up the largest fraction of an all-grain recipe. Pale malt contains starch, and is also high in enzymes. Mashing is required to allow the two components to react to produce soluble fermentable sugars. Pale malt is light in color and c

In order to achieve the ideal result, the sparging worker should pay attention to the questions as below:1.Hold on tight to the sparging timeWhen the first wort is nearly the ending, the grain just to show out, the sparging should be start. If too earlier, the content of the extractum in spent grain

What is kombucha?Kombucha is a fermented tea drink, the basic ingredients in kombucha are yeast, sugar, and black tea. The mixture is set aside for a week or more. During that time, bacteria and acids form in the drink, as well as a small amount of alcohol. This process is known as fermentation. Aft