Most people probably know that the oxygen could easily cause wort aeration during beer brewing, that would make the wort with darker color, worse mouth feel and not good for the beer stability.So what would cause the wort aeration? There are generally three main reasons as below:(1). The mash flowin

Though the majority of people think that there is nothing more important than the actual process of brewing beer and the steps that you take to do so, the reality is that the steps that follow are equally important.The approach that you take to bottle or keg your beer is a crucial step when it comes

There are several things that need to be looked into, when judging the quality of small beer equipment.