A Biological ProcessMaking wine is a biological process. Live yeast added to grape juice digests the juice's sugar giving off alcohol as a byproduct. How much alcohol is produced depends on how much sugar the juice starts with. But eighteen percent alcohol is about as strong as any wine can get befo

A shiny copper still heated to a slow boil, working its alchemical magic to produce a steady trickle of precious spirit - the romantic and photogenic centrepiece of almost every distillery that comes to mind. Traditionally, stills have been constructed entirely of copper, but with the rise of craft

There is nothing better than returning home to enjoy a glass of whiskey after a long day of work. When whiskey brushes your lips, slides your tongue, warms your throat, and reaches your soul, it will feel the tingling of whiskey. But how exactly is whiskey made? Compared with other wines, why does w