The most common odor in commercial beer and craft beer is the smelly “Light-struck” flavor and aroma. It can make your beer emit a strong smell (it feels like a skunk) and make it unpleasant to drink.

The Production of Malt from Barley employs 6 main steps:Barley Selection: Barley is selected on the basis of variety, the location in which it was grown, and physical and analytical evaluation, including moisture content, protein content and germinating capacity.Storing, Cleaning and Sizing: Barley