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  • What is Sparging?
    What is Sparging?
    2022-10-14

    What is Sparging?Sparging is the rinsing of the grain bed to extract as much of the sugars from the grain as possible without extracting mouth-puckering tannins from the grain husks. Typically, 1.5 times as much water is used for sparging as for mashing (e.g., 8 lbs. malt at 2 qt./lb. = 4 gallon mas

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  • Beer Odor Guide: Isoamyl Acetate
    Beer Odor Guide: Isoamyl Acetate
    2022-10-09

    The most important ester found in beer is isoamyl acetate, which has a flavor like rubber or pear blossom. Isoamyl acetate is considered an ester, or a mixture of alcohol and acid. Because fermentation (yeast converting sugar into alcohol) produces isoamyl acetate, isoamyl acetate is a very common o

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  • The principle of using hydrogen peroxide to sterilize beer equipment
    The principle of using hydrogen peroxide to sterilize beer equipment
    2022-09-29

    Beer equipment is made through certain techniques and principles. Today I will tell you about how the craft beer equipment is sterilized by hydrogen peroxide.Hydrogen peroxide is a colorless, odorless, non-toxic and transparent liquid that has undergone synergistic and stable treatment.Due to the co

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