As with most beers, the proper cleaning recipe consists of just four ingredients. When it comes to the cleaning done within your brewhouse or distillery, these four ingredients are always the same: Time, Temperature, Chemical Action, and Mechanical Action. Your trial and error, and finding the corre

Stainless SteelMany types of stainless steel are used in brewing beer. The type of stainless steel used in brewing and fermentation equipment is the nonmagnetic 300 series, which includes several types. Those more common to brewing are 304 and 316L stainless steel. Types 304 and 316L have very good

Nearly all brewery equipment including tanks, fermenters, brew kettles, and lauter tuns contain product reside that must be removed between batches or at routine intervals in continuous operations. There are two widely used methods for cleaning equipment: