In the layout design of the brewery, we will suggest that customers install a CIP system for equipment cleaning. At the same time, we understand that some breweries did not plan to use the CIP system for cleaning due to funding or site reasons. So how should a brewery without a CIP system clean its

The Necessity Of Cleaning Beer EquipmentDuring the production process, some dirt may be deposited on the inner surface of each container and pipe due to various reasons. Dirt particles include oil, dry yeast, hop resin, beer stone, protein and minerals. They adhere or deposit on the inner surfaces o

Every container of craft beer equipment needs to be cleaned when it is in use. Because what we make is beer, there can be no pollution in every link, and the microbial indicators must be controlled within the national standards, which involves food safety issues. The following is an explanation of t