What is a CIP system?CIP (Clean in Place) systems are revolutionizing equipment cleaning in the food and beverage industry. In breweries, CIP is a process that cleans the interior surfaces of tanks, pipes, and other equipment used in beer production without disassembling the equipment. The process i

Breweries are one area of the beverage industry where extra care must be taken to ensure their facilities are clean. CIP, or Cleaning-In-Place, is a critical process in breweries that ensures that the equipment used in the production process is free of any impurities or contaminants that could affec

In the layout design of the brewery, we will suggest that customers install a CIP system for equipment cleaning. At the same time, we understand that some breweries did not plan to use the CIP system for cleaning due to funding or site reasons. So how should a brewery without a CIP system clean its