The nutritional value of beer exceeds that of wine. The values of protein, fiber, B vitamins, folate, and niacin found in beer make it more like food. Wine is also a good source of antioxidants, which can help protect against heart disease and some forms of cancer. However, beer has more health bene

Breweries use yeast to transform sugar into alcohol, which is a crucial part of the brewing procedure. Yeast requires a cozy, dark place to expand. For some breweries, the ideal yeast development environment is on the top of a large container of fermenting beer. A yeast brink system develops an idea

The layer of foam formed at the top of your beer makes it taste different due to the presence of surface-active compounds. Besides, a foam carries a massive trigeminal sensation, which means that you can only physically perceive the “taste” effects.Let’s say the “hot” sensation of chili peppers or t