We all know that the fermentation of beer requires a lower temperature, and during the fermentation process, the metabolic activity of the yeast will increase the temperature in the tank, so artificial control is required to make the temperature suitable throughout the fermentation process.

The basic principle of beer fermentation tanks: After the wort is prepared and cooled, yeast is added, transported to the fermentation tank, and fermentation begins. The traditional process is divided into pre-fermentation and post-fermentation, which are carried out in different fermentation tanks.