The most common odor in commercial beer and craft beer is the smelly “Light-struck” flavor and aroma. It can make your beer emit a strong smell (it feels like a skunk) and make it unpleasant to drink.

One of the most frequently mentioned odors in beer evaluation is dimethyl sulfide (DMS). DMS is a sulfur compound that is generally thought to give beer creamed corn or cooked vegetable characteristics. Most beer brewers know very well how to reduce the risk of DMS entering the beer, such as checkin

I cannot be the only one who has wondered about the origin of the word beer. Sipping on the smooth and frothy drink in my hand, I started to ponder. While I was sitting at a bar with friends, pre-gaming before a concert, suddenly the subject came up in conversation. Why is beer called beer? None of