Mashing and also soaking are really comparable procedures initially glimpse. Both include saturating crushed grains in hot water. If you look extra very closely, there are some sharp contrasts in between the 2 approaches.

1. The lauter screen (also called false bottom, lauter filter etc.) is mounted 20mm away above the lauter tank bottom. The gap ratio is normally 10%-30%. Each gap looks like a upset ‘V’ shape, and the width is 0.7mm at lowest point, and 0.1 at top point.2. For the industrial brewery, here are multi

During mashing process, the existence of oxygen is easy to cause mash oxidation, which will make beer color become darker, poor stability of flavor, reduce the decomposition of starch. So we must take effective measures to solve these problems.